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Last saturday was a really nice day for me. Went shooting with my buddies and lunch at this authentic japanese cuisine - FUKUYA .

kokwai invited me to join his fellow friends for lunch… a luxurious lunch. i have prepared myself with some cash. kokwai said, this time we must “豪出去”… i just nodded my head and agreed with him. okay.. let’s go!

me, hanyong and kok wai ordered the traditional japanese full course lunch menu - mini kaiseki. That’s included appetizer, some cold dishes, sashimi, tempura fried dish, soup, grilled dish, simmered dish, shokuji & dessert….

oooo~ i was too hungry..

woooo~ i was full. yummy yummy~

meeting all new friends, hanyong (actually heard of his name many times, he was chris’s ex-colleague), weichiew (hanyong’s lovely wife), keikei and wind.

kok wai being boycott. haha

rabbit using chopstick to hold the “look-like-cigarrette”’s spring onion. yea.. i was too stress…

i think i will go the second time.
It is really a nice environment, minimal, quiet and very cozy japanese family home feel… i like this place.

at the living room, westin hotel kuala lumpur

01 | bread & butter

02 | salmon on cookies (another complimentary starter of the day)

03 | refresh

04 | renew

05 | personal

i must mention kok wai’s name… my best buddy la.. alwiz “yik” me in special and cool things. i got this privilege card “taste matters” from westin hotel which i signed up (one shot signed up 2, one for myself and one for my darling) since the day i have quitted my job *no money to spend on good things, of course need more discount and free stuff to support what i wish* thanks kok wai.

so we invited wendy & alvin to join us, we went together in nice outfit coz usually we wear jeans and t. keke
sorry, the photos are a bit too yellowish due to the lighting and… my skills. keke

firstly was some breads and butter
*surprisingly another complimentary of the day - salmon on cookies
secondly, a starter which i chose “refresh” - scallop in parchment and pepper confit
third was “renew” - crispy cod on soft polenta
then.. “personal” - hot chocolate & blue cheese fondant-vanilla ice cream
lastly.. we had a choice of house-roasted coffee or fine tea.

3 course cost rm98!!! and.. it is FREE for taste matters’ members.
so……hurry! go grab it now…

不知道从什么时候，把戒了很久的咖啡，又扯上关系。每一天一定要定时定候来一杯。问我什么咖啡最好喝？事实上我并没有研究。那一间的咖啡我最喜欢？当然的是 bakerzin，他们使用的 illy咖啡豆，个人觉得最好，再加上green tea cake *享受*

cappucino, 是我最常喝，就是喜欢它的泡沫沾在嘴唇的感觉好可爱。
我最不喜欢喝latte,因为我不喜欢牛奶的味道。
espresso, 我真的是一个百分百的华人，总觉得它太小杯，价钱又差不多一样，给你选，你也会选大杯的咯！*kiasu*
mocha也挺不错，它可以让你舒缓心情，因为它添加了一点快乐的元素 *chocolate*
coffee of the day (black coffee), 超懒惰的选择，不过也是最原味的选择。
ice blended coffee，我最喜欢的就是coffee bean 的ultimate。把咖啡豆一起blend，喝起来有些小小块的咖啡颗粒，超棒！
irish coffee, 是dada 最喜欢的咖啡，一点点的irish whiskey, 一点点的陶醉。
还有americano，cafe au lait, macchiato, white coffee………..

好吧，现在就来一杯咖啡配一个雨后的下午。

got all these images from mcdonalds HK http://www.mcdonalds.com.hk/chinese/campaign/cny2008/, it’s fun to create avatar in msn [大吉]大头照. not sure whether is copyrighted or not for all the images, but i do advertise for them, please don’t sue me. haha. gong xi gong xi.

That’s a bit old story. we went to jogoya on 10th December 2007, there are 15 of us.. 99% from arachnid, ex or current. Very early we have booked for 20 ppl, but end up, 15 ppl shown up. They gave us this super big room called ‘ CREATIVE’.. what a co-incidence.

i remember last time me and yenc saying that we want to have a dessert restaurant called ‘crEATive‘.. haha….

A lot of food, sashimi my best.. and coconut drink my favourite, i drank 3. although we went there for supper, i filled up for more than the actual price (rm45++)… even for my breakfast next day. yummy!

i really have to control my diet, i see myself putting on weight… and spread horizontally, very scary.

keep fit keep fit - my new year’s resolution.

why? because i really look very happy….. usually i’m not.